Cherry Balsamic Sauce

Door County Cherries, our Vintage Balsamic Vinegar, and cane sugar combine to create a versatile sauce that you’ll want to use often. Sweet and tangy, it pairs well with savory foods including cream cheese, baked Brie, roasted on a pork tenderloin, salmon or game. Brighten up an english muffin, crepes, waffles, greek yogurt or even top ice cream. If you eat it right out of the jar, we won’t tell anyone!

15 oz